Please note that during cooking the egg muffins will expand and look very large, popping out of the tins! When they cool, the muffins will normalize in size.
Storage instructions: Can be refrigerated for 3 to 4 days. Can be frozen for 2 to 3 months; if freezing, cool completely before storage.
Reheating instructions: To reheat from refrigerated, microwave for 45 seconds or until desired temperature. To reheat from frozen, microwave for a minute and a half or until desired temperature. Time may vary depending on microwave.