id="wpurp-container-recipe-5348" data-id="5348" data-permalink="https://www.staceymattinson.com/recipes/veggie-egg-casserole-introduce-eggs-to-baby/" data-custom-link="" data-custom-link-behaviour="default" data-image="https://www.staceymattinson.com/wp-content/uploads/2020/05/IMG_2666-scaled.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Veggie Egg Casserole
Servings Prep Time
18slices 20minutes
Cook Time
40minutes
Servings Prep Time
18slices 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease 9×13 pan.
  2. Prepare veggies. Chop onion and bell pepper (if serving to baby might want a slightly smaller chop). Pick apart broccoli florets into small pieces and remove most of stem.
  3. Heat a medium-sized frying pan to medium heat. Add canola oil and mix around pan. Add onions and mix into oil. Cook ~3-4 minutes until they start softening.
  4. Add broccoli and red bell pepper. Mix in with onions. Add salt and pepper to taste. Cook 1-2 minutes, then cover with a lid to steam for another 2-3 minutes until broccoli looks bright green. Remove veggies from stovetop.
  5. In a large mixing bowl, beat eggs. Add in cottage cheese, cheese, baking powder and flour. Add in veggies. Add salt and pepper to taste. Transfer to 9×13 pan.
  6. Bake at 350°F for 40 minutes. Remove from oven and enjoy!

DID YOU MAKE THIS? TAG ME..

Tag @staceymattinson on Instagram and hashtag it #planyourplate