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Pumpkin Chocolate Chip Muffins | Healthier Halloween Treat
Servings
12muffins
Servings
12muffins
Ingredients
Instructions
  1. Preheat oven to 325°F. Prepare muffin tins by greasing or using a muffin tin liner.
  2. Sift together dry ingredients (flour, baking soda, salt, cinnamon, nutmeg and sugar).
  3. In a separate bowl, beat together wet ingredients (canola oil, applesauce, eggs, water, pumpkin and vanilla).
  4. Add dry ingredients to wet ingredients. Mix well but do not over-manipulate. Stir in chocolate chips. Spoon into prepared muffin tins.
  5. Bake for 25 minutes. Pop out muffins halfway after removing from oven to prevent overbaking.