id="wpurp-container-recipe-5178" data-id="5178" data-permalink="https://www.staceymattinson.com/recipes/panko-crusted-okra-vegan/" data-custom-link="" data-custom-link-behaviour="default" data-image="https://www.staceymattinson.com/wp-content/uploads/2020/01/IMG_2438-scaled.jpg" data-servings-original="3" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Panko Crusted Okra
Servings Prep Time
3servings 10minutes
Cook Time
7minutes
Servings Prep Time
3servings 10minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Rinse and pat dry okra. Slice off either end.
  2. Create 1/4″ slices along each okra pod.
  3. Prepare sauté pan over medium heat. Add 1 Tbsp olive oil. Add okra. Mix.
  4. Add panko bread crumbs. Add another 1 Tbsp olive oil. Mix. Cook another 1-2 minutes.
  5. Add last 1 Tbsp olive oil. Mix. Cook until golden brown (about 3-4 minutes). Serve.

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