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Instant Pot Wheat Berries
Prep Time
5minutes
Cook Time Passive Time
35minutes 10minutes
Prep Time
5minutes
Cook Time Passive Time
35minutes 10minutes
Ingredients
Instructions
  1. Place water and wheat berries in Instant Pot. Add salt.
  2. Secure lid, set valve to “Seal” and select “Pressure Cook” on high setting. Set time to 35 minutes. Instant Pot will begin cooking and timer will start counting down after proper pressure is reached, about 10 minutes.
  3. After cook time is completed, let the Instant Pot release pressure naturally, by not touching the valve for 5 to 10 minutes. Afterward, release the pressure manually by flipping the valve to “Vent”.
  4. Drain and serve or store refrigerated for 3 to 4 days.

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