id="wpurp-container-recipe-3039" data-id="3039" data-permalink="https://www.staceymattinson.com/recipes/homemade-margherita-pizza/" data-custom-link="" data-custom-link-behaviour="default" data-image="https://www.staceymattinson.com/wp-content/uploads/2018/08/IMG_1173.jpg" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Homemade Margherita Pizza | Vegetarian
Servings Prep Time
8slices 10minutes
Cook Time Passive Time
12minutes 6hours
Servings Prep Time
8slices 10minutes
Cook Time Passive Time
12minutes 6hours
Ingredients
Instructions
  1. Remove pizza dough from freezer at least ~6-8 hours prior to when you want to make the pizza. Place dough in a mixing bowl with a damp kitchen towel or cheesecloth over the top. Let rise.
  2. Preheat oven to 400°F.
  3. Flour your hands, pizza dish and your rolling pin (or glass cup). Remove dough from mixing bowl. Knead, and roll out to desired thickness. (Optional: use a pastry brush to brush a little olive oil on the edge of the pizza crust).
  4. Add pizza sauce, fresh mozzarella cheese and chopped basil. Bake for ~12 minutes. Remove from oven and enjoy.

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