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Healthy Butternut Squash Soup Recipe
Servings Prep Time
6servings 20minutes
Cook Time
45minutes
Servings Prep Time
6servings 20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat a large non-stick pan to medium-high heat.
  2. Add butternut squash, carrots, potato and red onion. Cover. Sauté until fork-tender (about 30-35 minutes). When veggies are close to finished, add in the garlic cloves.
  3. Move the butternut squash mixture to a food processor or high-powered blender. Add the spices and chicken broth. Blend until a smooth consistency is reached.
  4. Garnish with a dollop of Greek yogurt before service. (I recommend swirling it through thoroughly before eating!)

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