Healthier Chicken Pot Pie
Servings Prep Time
5individual pot pies 15minutes
Cook Time
35minutes
Servings Prep Time
5individual pot pies 15minutes
Cook Time
35minutes
Instructions
  1. Preheat oven to temperature designated on biscuit instructions (likely 350° F). *Roll out biscuit tops until they are thin enough to cover just beyond edges of ramekin. Keep in mind they will shrink and puff while baking.
  2. Preheat a saucepan to medium heat. Add butter. Sauté celery and onion until tender, about 5 minutes.
  3. While onion and celery are sautéing, shake together chicken stock, milk, flour and poultry seasoning in a mason jar or shaker bottle.
  4. Once celery and onion are tender, begin gradually adding shaken chicken stock mixture, stirring continuously. Continue adding and stirring until mixture becomes thick and bubbly.
  5. Once mixture is thickened, add in chicken, salt and pepper, mushrooms, mixed vegetables and thyme. Stir and cook until heated through and well-mixed, about 2-3 minutes.
  6. Spoon mixture into ramekins. Top with flattened biscuit dough. Follow biscuit baking instructions and bake until golden brown (about 16-19 minutes).
Recipe Notes

*If you would rather, you can bake the biscuits while the stovetop filling is being made and serve the filling with a side of biscuits. 

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