Amazing Stone Fruit Recipes

Stone fruits are in season for the summer and you won’t want to miss out on these amazing stone fruit recipes!

Stone fruits are in season for summer and it has me daydreaming of juicy, fruit dishes. From overnight oats to crisp summer salads, fabulous appetizer skewers to drool-worthy desserts, I’ve got you covered! I’ve corralled some amazing stone fruit recipes from my super foodie dietitian friends and you are going to love them!

What’s a Stone Fruit?

Peaches, plums, nectarines, apricots and cherries are succulent fruits that all have a hard pit sometimes referred to as a “stone.” Stone fruits are primarily in season from June to September, and since they don’t store well or survive low temperatures we don’t see them around during the winter months. So… basically I’m saying we need to eat all the stone fruits ASAP!

Stone fruits are best ripened at room temperature and then they can be moved to the refrigerator until you’re ready to eat them (or use them in a recipe!). Cherries are ready to eat when purchased from the grocery store and can then be stored in the refrigerator.

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Amazing Stone Fruit Recipes

These amazing stone fruit recipes are going to rock your kitchen world, and believe me when I say you definitely don’t want to miss the desserts section at the bottom. Many of these are vegetarian, vegan, or gluten-free so there is something for everyone!

Breakfast & Brunch

Peaches & Cream Overnight Oats (Vegetarian) by Nutritioulicious

Black Forest Chocolate Protein Pancakes (Vegetarian, Gluten-Free) by Abbey’s Kitchen

Peaches & Cream Smoothie (Vegetarian, Gluten-Free) by Edwina Clark, RDN

Sliced Plum “Donuts” (Vegetarian, Vegan, Gluten-Free) by Christy Brissette, MS, RD

Peach Melba Crumble Overnight Oats (Vegetarian, Gluten-Free) by Abbey’s Kitchen

Appetizers

Black Cherry & Basil Ricotta Toast (Vegetarian) by Fork in the Road

Peach, Basil, Mozzarella Bites (Vegetarian, Gluten-Free) by Marisa Moore, MBA, RDN, LD

Salads & Mains

Best Summer Salad with Blueberry Vinaigrette & Honey Spiced Cashews (Vegetarian, Gluten-Free) by Abbey’s Kitchen

Grilled Hemp Pesto Peach Flatbread (Vegetarian) by Kara Lydon, RD, LDN, RYT

Sweet & Spicy Peach BBQ Sauce (Vegetarian, Vegan, Gluten-Free) by Kroll’s Korner

“Smoky” Salmon with Grilled Peach & Tomato Salad (Gluten-Free) by Katie Cavuto, RD

Soy Marinated Steak Tacos (Gluten-Free) with Nectarine Corn Salsa by Nutritioulicious

Grilled Peach Farmers’ Market Salad (Vegetarian, Gluten-Free) by How to Eat

Peach & Avocado Sunshine Salad (Vegetarian, Vegan, Gluten-Free) by Liz’s Healthy Table

Desserts

Roasted Nectarines with Cinnamon and Pecan Glaze (Vegetarian, Vegan, Gluten-Free) by me ☺️

Nectarines and Cream Galette (Vegetarian) by Jenny Shea Rawn, MS, MPH, RD, a Cape-Cod, MA, based Registered Dietitian, nutrition communications consultant and healthy food blogger at MyCape Cod Kitchen

Peach Walnut Crisp (Gluten-Free, Vegetarian, Vegan) by RDelicious Kitchen

Peach Crumble (Vegetarian, Vegan) by Brittany Poulson, MDA, RDN of Your Choice Nutrition

Stone Fruit Clafoutis (Vegetarian) by The Every Kitchen

Easy Peach Crisp (Vegetarian, Vegan, Gluten-Free) by E.A. Stewart, RDN, MBA

Peach & Blueberry Cobbler (Vegetarian) by Meg Salvia, RDN, CDE, of Meg Salvia Nutrition and MostlyBalanced.com

Disclosures: None. This post was not created in partnership with any product or brand. 

I hope you love this roundup of amazing stone fruit recipes! Which one is your favorite! Are the other healthified stone fruit recipes you wish you saw here? Let me know!